Cranberry Sauce

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 64

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Joy really is the old reliable. After several years of making whatever the latest version of cranberry sauce is per Bon Appetit or Gourmet or Fine Cooking, I decided to go for the classic this year. I did and it was perfect for my very traditional Thanksgiving menu.

Report