Portobello Mushrooms with Chipotle

From Tacos

Cookbook

Author(s): Mark Miller

Page 24

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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greenpepper

15 years ago

★ ★ ★ ★ ★ 5/5

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I deflowered my new cuisinart mini prep making the chipotle puree. This recipe was smoky and hearty, unlike many vegetarian recipes. I served it with salsa fresca and greek yogurt which worked well. It was incredibly delicious.

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