Crostini - pea and broad bean purée with pecorino
Website
Source URL: www.jamieoliver.com
Cuisine: English/Scottish
Course: Appetizers
Reviews
1 reviews,
average rating 5.0 / 5
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A great recipe from Mr Oliver, I use just the peas and omit the broad beans since I never have them. Great on bread as suggested but also with fish, noodles, or other cooked veg. Very easy to make and uses fresh peas from the garden.