Socca
Website
Source URL: www.food.com
Cuisine: Mediterranean
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating the skillet is key as is letting the batter rest to fully absorb the water.