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Buttermilk English Muffins

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Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

jenncc

8 years ago
4/5
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These were fun to make and came together easily. Definitely better than the King Arthur recipe I used last time. They were light (not dense or gummy) and tasted great toasted and slathered with butter. I wish the nooks and crannies had been a little more prominent.

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