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Quick Mongolian Beef stir-fry

Magazine Issue August 2017 View Magazine Issues
Page 52
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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Quick and easy weeknight meal. Delicious too. Served over brown rice. I used Uncle Bens precooked brown rice in a microwave bag. Instead of all red bell pepper as called for I used one red and one orange. This dish was pretty too.

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