Sweet-And-Sour Sesame Bok Choy with Pork

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Magazine Issue August 2017 View Magazine Issues

Page 88

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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While this was good we thought it was lacking in flavor. We added some garlic powder and hot sauce to our plates and it helped some.

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