Classic Lobster Bisque
From
Lobster at Home
Cookbook
Page 84
Cuisine: North American
Course: Soups and Stews
Reviews
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average rating 5.0 / 5
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What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks are a wonderful tease. The rich color is another. And the flavor and texture are extraordinary. It's a bit of work but worth it. I've had it with and without the sherry--good either way but the sherry does add a whole new flavor note.