Eggplant Sauce with Tomato and Red Chili Pepper

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 160

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty and delicious!

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