Cream and Butter Sauce

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 193

alfredo sauce pastas

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and lovely sauce.

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