Fettuccine with Chicken Livers, Tomatoes, and Bacon

Really yummy. I'm not a chicken liver person, but this was good.

• Had 285g of chicken livers, so made a double recipe, out of which we'll get 6 servings rather than 8.
• Bet the bacon should really be pancetta; lardons would work too I think.
• Used some of my frozen tomato purée plus one (big) fresh tomato from the potager.
• Used fresh sage from the garden.
• Thought it needed quite a bit of salt and lots of pepper at the table. We enjoyed.