Blackberry Yogurt Loaf
Website
Source URL: sfchronicle.com/recipes
Cuisine: North American
Course: Quick Breads/Muffins
zu
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
At first glance--a standard quick bread--but then there's the addition of just enough cornmeal and a generous hit of lemon rind which, with the yogurt, just sets off the blackberries perfectly. The method is standard--sift drys together, beat wet ingredients, combine the two and bake. The result is a nice slicing loaf, moist with just a touch of crunch from the cornmeal and a lovely lemony-ness.