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Sweet beetroot Chutney

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Cuisine: English/Scottish
Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

8 years ago
4/5
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This makes a good chutney with the apple and raisins balancing out the beetroot and the ginger adding a spicy note. It's ok when first made, but I think it improves with a few days of aging.

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