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Spanakopita in Pastry Cups

Cookbook
Author(s): Beverly Mills, Alicia Ross
Page 206
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

8 years ago
4/5
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I made a half recipe for two; this would easily have served three, making the recommended servings correct.
I did not use the optional cooked chicken or turkey; this would have stretched it further.
I had no pastry cups, but did have phyllo needing to be used. Used a 6-muffin pan, with 6 (rectangular) sheets of phyllo thusly: Spread one sheet of phyllo on the counter; brush melted butter on top side of phyllo; sprinkle with dry bread crumbs (whole wheat nice); fold the phyllo in half longways;...
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