Peach and Blueberry Soured Cream Cobbler

From The Kitchen Diaries: A Year in the Kitchen

Cookbook

Author(s): Nigel Slater

Page 230

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Really a super recipe, and easy to do. Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other combinations. I'm not sure why you couldn't use the food processor (already out and in use) to pulse the soured cream into the dough, rather than using a separate bowl. Definitely a keeper.

Report