Peach and Blueberry Soured Cream Cobbler
Cookbook
Page 230
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Really a super recipe, and easy to do. Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other combinations. I'm not sure why you couldn't use the food processor (already out and in use) to pulse the soured cream into the dough, rather than using a separate bowl. Definitely a keeper.