Pulla: Finnish Cardamom Bread

From The Winter Vegetarian: A Warm and Versatile Bounty

Cookbook

Author(s): Darra Goldstein

Page 236

Cuisine: Scandinavian

Course: Breads

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davamunn

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it!

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