Fresh Red Chutney with Almonds

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 114

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Another surprisingly good recipe. Neither of us are fond of raw bell peppers, but puréed in this sauce they are delicious. Didn't add the optional dill. Something to try next time. Made a whole recipe to go with a half recipe of .

Report