Skip to main content

Fennel and Chickpea Stew with Saffron and Prunes

From The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
Cookbook
Author(s): The Moosewood Collective
Page 213
Cuisine: North American
Course: Soups and Stews
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.