Whipped Ricotta

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 37

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

1 year ago

★ ★ ★ ★ ★ 5/5

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Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything

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