Kassler gekocht
Cookbook
Page 110
Cuisine: German/Austrian/Swiss
Course: Main Courses
easy
pork
Reviews
1 reviews,
average rating 4.0 / 5
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Great dish “ you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually rib) were easier available locally.