Pyogo Jon
From
Korean Kitchen
Cookbook
Page 95
Cuisine: Korean
Course: Appetizers
Reviews
1 reviews,
average rating 4.0 / 5
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I made these with no mushrooms and added scallions instead. For the sauce I tried to approximate one I added had in a restaurant. I used soy sauce, rice vinegar, sesame oil and a little water and then added some sesame seeds and chopped scallion. My daughter ate them for breakfast!