Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 73

Cuisine: North American

Course: Salads

Photo by southerncooker

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southerncooker

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring.

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