English Peas with Prosciutto and New Potatoes

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 86

Cuisine: North American

Course: Sides

Photo by southerncooker

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southerncooker

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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This was very good and I bet would have been even better had I found fresh peas instead of frozen.

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