Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 102

Cuisine: North American

Course: Salads

Photo by southerncooker

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southerncooker

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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Daughter and I liked. I didn't do the pickled onions. It was pretty good any way.

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