Carrot and Pistachio Salad
Website
Source URL: splendidtable.publicradio.org
Cuisine: Moroccan/Algerian/Tunisian
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan).
The only problem with the recipe is the it calls for a "small bunch mint" and a "small bunch parsley". Bunch is a fairly meaningless term. For my half recipe, I ended up with about half cup each of the finely chopped herb.
The recipe is from Yasmin Khan's The Saffron Tales, a book not many people here seem to have, but is going on my WishList on the strength of... Read more
The only problem with the recipe is the it calls for a "small bunch mint" and a "small bunch parsley". Bunch is a fairly meaningless term. For my half recipe, I ended up with about half cup each of the finely chopped herb.
The recipe is from Yasmin Khan's The Saffron Tales, a book not many people here seem to have, but is going on my WishList on the strength of... Read more