Chicken Tagine with Olives and Preserved Lemons

New York Times - Recipes

Website

Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

View original recipe →

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved lemons.

Report