Cranberry, Oat and White Chocolate Biscuits

From Sweet: Desserts from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Helen Goh

Page 24

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out. These cookies are quite a bit of work to make, more than your average cookie. I cut them at 3â€ and the recipe made 23 cookies.

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