Persian Love Cakes

From Sweet: Desserts from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Helen Goh

Page 74

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 4/5

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These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon loaf pan is recommended. I don't have this so I used metal tins of the same size, and found lining with parchment was important to extract the cakes after baking. Very pretty little cakes.

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