Celery Salad with Dates, Almonds and Parmigiano

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 145

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

2 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery.

Report