Smashed Broccoli and Potatoes with Parmigiano and Lemon

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 176

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

2 years ago

★ ★ ★ ★ ★ 5/5

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Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat.

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