Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 183

Course: Appetizers

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1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip.

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