Corn and Tomato Salad with Torn Croutons

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 225

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go in this dish. Loved the other ingredients in this one including the pistachios, red wine vinegar, Parmesan and seasonings.

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