Rigatoni and Eggplant alla Norma

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 239

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

2 years ago

★ ★ ★ ★ ★ 5/5

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"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the addition of pecorino it's a great meal! Followed the recipe exactly--but for omitting the hot pepper which is a personal preference and the ricotta salata which I thought I had but didn't.

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