Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 293

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

8 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

While I liked this I didn't enough to make again. I did have to sub fresh mozzarella for the burrata. I used a mixture of rainbow carrots.

Report