Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata

From Six Seasons: A New Way with Vegetables

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 293

Course: Salads

Photo by southerncooker

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southerncooker

1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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While I liked this I didn't enough to make again. I did have to sub fresh mozzarella for the burrata. I used a mixture of rainbow carrots.

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