Comforting Cabbage, Onion and Farro Soup
Cookbook
Page 337
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
2 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the ingredients so I used Savoy cabbage, thyme, white wine vinegar, and beef broth. We ate ours with cornbread. Mine got a little browned during the steaming process, but it didn't seem to affect the taste.
Report
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft. Vinegar is added (I went with champagne vinegar--the bottle I happened to have open with just a bit left in it). Farro, sautéed in a little olive oil, is added as well, along with chicken stock (I had homemade). It then cooks till the faro is soft; some lemon juice is added and the soup is seasoned with s & p. It's ready to serve with some...
Read more