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Onion Bread Soup with Sausage

Cookbook
Author(s): Joshua McFadden, Martha Holmberg
Page 355
Course: Soups and Stews

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

8 years ago
4/5
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I really enjoyed this one but have had other onion soups I enjoyed more. Hubby and son didn't like it at all. Still it was quiet delicious. I couldn't find horseradish root so I drizzled a little jarred horseradish over the finished soup. I used sourdough bread and a mixture of red and yellow onions. For the broth I used Better than Bouillon Roasted Beef. I made a half recipe of this and glad I did since I was the only one who ate a whole bowl full.

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