Claudia Roden's Orange and Almond Cake

From Two Kitchens: Family Recipes from Sicily and Rome

Cookbook

Author(s): Rachel Roddy

Page 173

Cuisine: Italian

Course: Cakes

Gluten free

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my buttered pan with rice flour so as to keep it gluten free.

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