Shredded Barbecued Beef

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 496

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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For a number of years this was my "go to" recipe for New year's Day football marathons. Great flavor, filling for a crowd, and can be done a few days in advance. Really tasty and very easy.

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