Corn Chowder

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 98

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very good soup -- bright fresh flavor. The cilantro makes it pop.

Report