Corn Chowder

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 98

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very good soup -- bright fresh flavor. The cilantro makes it pop.

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