Onion Soup Au Gratin

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 104

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 2/5

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I found this recipe for onion soup to be too sweet. The recipe calls for a quarter cup of sugar to be added to the carmelizing onions and this was way too much for me. The recipe then calls for ruby port as well, adding more sweetness. My favorite recipe for onion soup remains Julia's in Mastering I.

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