French Lentils With Garlic and Thyme

The New York Times

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Course: Sides

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1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Excellent recipe and cooking method. I used leeks instead of onion and 4-5 springs of fresh thyme. Will use leftovers to make a lentil salad.

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