Chicken Breast with Pancetta Cream and Peas

Cooking Light

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Source URL: www.cookinglight.com

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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This is quite simple, but very tasty. I used lardons natures instead of pancetta. I thought some sliced mushrooms might have been a good addition; Ed thought they might be too much Served over rice, but tagliatelle might be a better choice.

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