Salmon Steaks with Cucumber Sauce

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 75

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco unnoticeable. I'd double this to get a bit of a tingle from it.

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