Lemon Cardamom Apple Cake

Flavour and texture were great. Unfortunately, the batter overflowed the prescribed 11x7" pan, and took almost 3x as long to bake as suggested. I would recommend using a 9x13" pan to help both problems. Also, the recipe recommends pouring the batter over the apples in the pan instead of folding them in. I found that the apples stayed in the bottom of the pan instead of coming out with the cake, so next time I will fold them in. I doubled the cardamom and didn't regret it; the flavour was still very subtle at 1/2 tsp for a larger pan.