Roasted Carrots With Harissa and Crème Fraîche
Website
Source URL: www.seriouseats.com
Course: Sides
carrots
parsnips
Reviews
1 reviews,
average rating 4.0 / 5
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We didn't actually add any of the spices, we only used this recipe for parboiling and roasting carrots and parsnips as the spices wouldn't have worked well with the Finnish Meatballs with Allspice, Sour Cream and Lingonberries; but as such, it was a very nice side dish, and very easy, too, given that you could parboil them in advance and then just pop them in the oven when needed.