Carrot Cake with Cider and Olive Oil
Website
Source URL: www.smittenkitchen.com
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 4.0 / 5
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This is more of a bread than a cake as it's not too sweet. Mine rose well, tasted good, and had a nice texture. The spices could probably be increased although I'd keep the cinnamon the same. Very easy to make and uses pantry staples that I always have on hand. Definitely will make again. Took 60 minutes at 350 convection.