Shrimp and Vegetable Pasta

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 137

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful to look at; the flavors work and you definitely get your veggies for the day.

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